Third party Published Research

    A - Evaluation of three swabbing devices for detection of Listeria monocytogeneson on different types of food contact surfaces // Lahou, Evy, and Mieke Uyttendaele. “Evaluation of Three Swabbing Devices for Detection of Listeria Monocytogeneson on Different Types of Food Contact Surfaces.” National Center for Biotechnology, 8 Jan. 2014,

    BFood microbiology // Montville, Thomas J. “Food Microbiology.” Access Science, 2016,

    CAn insight into the isolation, enumeration, and molecular detection of Listeria monocytogenes in food // JW, Law, et al. “An Insight into the Isolation, Enumeration, and Molecular Detection of Listeria Monocytogenes in Food.” National Center for Biotechnology, 3 Nov. 2015,

    DReal-time pathogen monitoring during enrichment: a novel nanotechnology-based approach to food safety testing // Weidemaier, Kristin, et al. “Real-Time Pathogen Monitoring during Enrichment: a Novel Nanotechnology-Based Approach to Food Safety Testing.” International Journal of Food Microbiology, vol. 198, 2 Apr. 2015, pp. 19–27., doi:

    EReal-time PCR detection of Listeria monocytogenes in food samples of animal origin // Pochop, Jaroslav, et al. “Real-Time PCR Detection of Listeria Monocytogenes in Food Samples of Animal Origin.” Journal of Microbiology, Biotechnology and Food Sciences, Faculty of Biotechnology and Food Sciences, 1 Feb. 2013, Part A 2013, Vol. 2, Special Issue 1 Part A

    Our certifications 

    INT’s innovative Palladium™ system for rapid, on-site diagnostics is currently in the pilot testing phase for food environmental testing. Palladium™ and its tests were developed in keeping with AOAC standards. We will seek AOAC accreditation in 2019. Learn more about this qualification here.

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